Baking bread in a Dutch Oven is one of the most rewarding camping culinary experiences. Rolls and Bread require precise control of heat. Once mastered any type of bread is possible at the campground. Fresh baked light and fluffy rolls are fun to make and hard to stop eating warm from the oven. We’ll demonstrate the process in a Dutch Oven over coals and sample out results served with butter and fresh local jam.
This course takes place at Woodstock Farm. Parking is very limited at the farm, we offer a free round trip shuttle service departing from our Recreation Northwest office downtown Bellingham 30 minutes prior to this course. Riding a bike to Woodstock Farm is an excellent option to the shuttle.