Dutch Oven Rustic Peasant Bread

2 Hours
Recreation Northwest Shuttle Van
Tour Type:
Group size:
5 Maximum
Activity Level:
1. Casual
Skill Level:
2. Intermediate


  • June 27, 2021
Total: 65
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1:00pm Shuttle leaves Recreation Northwest office 1126 N Forest St, Bellingham, WA 98225 https://g.page/RecreationNorthwest?share

1:30pm Cooking Begins at Woodstock Farm

3:30pm Shuttle returns to Recreation Northwest office

Your Experience

Casual Cooking Food Shuttle Skills

Special offer


Bring your Dutch Oven and let’s make fresh bread.  Controlling temperature in the Dutch Oven is a fundamental skill. Baking bread teaches the foundation of temperature control. In this Recreation Northwest course let us show you the finesse needed to make a large loaf of hollow sounding full flavor rustic peasant bread.  We’ll supply everything needed except your 4 to 6 quart outdoor Dutch Oven, large mixing bowl and mixing spoon.  You’ll experience baking the dough we provide as well as making your own dough ball to take home and bake.  When we sample bread we’ll compliment it with Dutch Oven roasted elephant garlic, butter, olive oil, balsamic vinegar and parmesan cheese.  

This course takes place at Woodstock Farm.  Parking is very limited at the farm, we offer a round trip free shuttle service departing from our Recreation Northwest office downtown Bellingham 30 minutes prior to this course.